Griff's Pecan Toffee
Toffee is a candy made from sugar or molasses along with butter, and sometimes flour. by heating until the temperature reaches 300 °. Similar but not the same as Caramel which is also made from sugar, water, and cream or milk at 248°F heat. Hickory nut is shaped like a pecan and is widely found in the Mississippi River region, is native to the southern United States and northern Mexico. This plant is cultivated mostly in the southern United States, especially in Georgia, New Mexico, and Texas, and in Mexico. Pecans are a good source of calcium, magnesium and potassium, which help lower blood pressure and cholesterol because most of the fat contained in pecans is a healthy type called unsaturated fat. These two things are then combined to create a unique taste sensation, a combination of savory and sweet. In the culinary world, the word pecan toffee is familiar because it is very popular as a daily snack. On the internet, there are lots of recipes for making pecan toffee, of cours